Rooted in the South, Smoked with Soul. Stirred by Purpose.
Finding Inspiration in Every Turn
From my backyard grill to late-night kitchen experiments, I’ve always chased bold flavors with Southern soul. What started as small-batch rubs for family cookouts turned into a culinary brand born from grit, cinnamon, and cornbread dreams. While spice blends brought the blaze, baking brought the soul. My pastry work is rooted in family traditions, buttery layers, and bold flavors that refuse to play second fiddle. From smoky cinnamon cornbread to savory biscuits with a sweet twist, each bite is a balance of comfort and creativity.
Our Story: Bold Flavor, Southern Soul
Bake, Braise & Blaze began in a kitchen scented with cinnamon, smoke, and possibility. What started as handcrafted spice blends to elevate backyard briskets soon evolved into a full-bodied brand that celebrates the heart of Southern comfort—one rub, one cornbread bite, one story at a time.
But behind the blaze is a baker’s heart.
From flaky skillet biscuits kissed with honey and Blaze Rub, to the now-signature Smokehouse Cinnamon Cornbread, my pastry creations bring soulful warmth and daring twists. Every batch is inspired by tradition but never afraid to explore deeper flavor—sweet meets smoky, buttery meets bold.
Bake, Braise & Blaze is built on authenticity, grit, and a splash of innovation. My mission is to craft products that feel familiar yet unforgettable—whether you're layering cinnamon rub on ribs or savoring a Southern pie with a surprise in every fold.
✔️ Florida Cottage Food–approved ✔️ Sweet-savory-smoky blends that stand out ✔️ Recipes and flavors inspired by heritage—and refined by fire
Pull up a chair and dig in—explore my favorite flavor experiments, shop handcrafted goods, or follow along as Bake, Braise & Blaze keeps cooking up what comes next.