Miss Lorettas Bland Chicken Fix

Bland

She marinated. She brined. She even tried that one rub with dehydrated corn syrup and “smoke flavor” that smelled like a tire fire. But every time that oven door opened, it was the same story: pale meat, dry texture, and a silence at the dinner table that felt personal.

Her guests stopped asking for seconds. Her dog stopped begging. Even the preacher started bringing his own Tupperware.

Then came Bake, Braise & Blaze. Her Bland Chicken Fix was here.

She dusted her bird with Savanna Heat—smoked paprika, cayenne, lemon peel powder, and not a single filler in sight. The skin crisped like gospel, the juices ran like revival, and the whole house smelled like redemption.

Now folks don’t just ask if she’s cooking—they ask if she’s bottling it.

 The Recipe: Miss Loretta’s Bland Chicken Fix Recipe

Ingredients

• 1 whole chicken (or bone-in thighs)

• 2 tbsp Savanna Heat Rub

• 1 tbsp olive oil

• Optional: lemon slices, fresh thyme

Instructions

1. Preheat oven to 375°F

2. Pat chicken dry and rub with olive oil

3. Coat generously with Savanna Heat

4. Roast for 45–60 minutes until skin is crisp and juices run clear

5. Rest 10 minutes before serving

6. No fillers, no fluff—just bold, clean-label flavor

7. Smoked paprika and citrus peel bring depth and brightness

8. Cayenne adds heat without overpowering

9. Kosher salt balances and enhances every bite

Don’t let your chicken go out sad. Give it a story worth telling—with Savanna Heat. 🛒

She tried every rub. Only one brought the bird back to life. Savanna Heat.

What makes Bake, Braise & Blaze’s Southern Spice Rub different from typical Cajun blends?

Bake, Braise & Blaze’s Southern Spice Rub brings bold Southern flavor with a sweet twist. Unlike typical Cajun blends, it uses brown sugar for depth and caramelization, kosher salt for texture, and a grind designed for shaker flow. It’s crafted for versatility—perfect on chicken, ribs, or even popcorn.

Can I use Southern Spice Rub on ribs, popcorn, or roasted veggies?

Absolutely. Southern Spice Rub was crafted for versatility—its sweet-heat balance and shaker-friendly grind make it perfect for ribs, popcorn, roasted veggies, and even scrambled eggs. It’s your go-to for everyday Southern flavor.