Cattle Call: The Steak Rub That Hollers Flavor Southern Steak Seasoning

When the grill’s hot and the steaks are thick, there’s only one rub that knows how to make some noise—Cattle Call. This ain’t your average seasoning. It’s a bold blend of smoky Southern Steak Seasoning. Paprika, cracked pepper, and Southern soul that turns any cut into a showstopper.

Whether you’re searing ribeyes or reverse-searing tomahawks, Cattle Call brings the bark, the bite, and the bragging rights. It’s the kind of rub that makes neighbors peek over the fence and ask, “What’s that smell?” You just smile and say, “That’s the call of the cattle.”

🔥 What Makes Cattle Call the Ultimate Southern Steak Seasoning?

• Flavor-forward: Layers of heat, smoke, and savory depth

• Versatile Killer on steaks, but just as bold on burgers, brisket, and even grilled mushrooms

• Crafted with care: No fillers, no shortcuts—just premium ingredients and Southern grit

🍽️ Recipe Idea: Cowboy Ribeye with Cattle Call Crust

1. Generously coat a bone-in ribeye with Cattle Call.

2. Let it rest at room temp for 30 minutes.

3. Sear over high heat, then finish low and slow.

4. Rest, slice, and serve with a side of sass.

Want to taste the difference? Saddle up and grab your pouch of Cattle Call now on the product page.