Copy of Southern Spice Fall off the bone BBQ Ribs: Smoked Ribs: Big Flavor, No Fuss

Shop Some recipes boast complexity. This one? It thrives on simplicity. When you've got quality ribs, a house rub with backbone, and low 'n slow smoke, you don’t need a dozen steps—you just need patience and Southern swagger.

Last night, I smoked up a rack of St. Louis-style pork ribs and kept it real. No fancy marinades. No measuring spoons. Just instinct, liquid smoke, and a generous coating of my Southern Spice Rub.

🧂 What You’ll Need

• 1 rack St. Louis-style pork ribs

• Liquid smoke – brushed evenly on both sides

• Southern Spice Blend – rubbed on thick and proud

• Optional BBQ sauce – slathered in the final hour for caramelized glaze

🔥 How I Cooked the Fall off the bone BBQ ribs

1. Prep the meat – Remove the membrane, its the secret to fall off the bone BBQ ribs.pat dry, brush with liquid smoke.

2. Rub it down – Cover with Southern Spice Blend. No measuring, just feel the flavor.

3. Fire it up – Hickory-smoked at 225°F.

4. Smoke – 3 hours bare.

5. Wrap ‘em – ¼ cup apple cider + 3 tbsp butter sealed in foil. 2 hours.

6. Finish strong – Unwrapped, brushed with BBQ sauce, and smoked one final hour.

7. Rest & serve – Let ribs rest, slice between the bones, and enjoy that deep bark and smoke ring.

8. What’s the best rub for fall-off-the-bone ribs?

Bake, Braise & Blaze Southern Spice Rub delivers bold paprika, garlic, and porch-swing smoke—perfect for low-and-slow BBQ ribs with Southern soul.

9. Is Southern Spice Rub good for chicken and pork?

Absolutely. It’s handcrafted for versatility—great on ribs, chops, roasted squash, and even potatoes.

10. Where can I buy Bake, Braise & Blaze Southern Spice Rub?

Order directly from our online store with fast shipping to Pensacola and beyond.

Southern Spice Smoked Rib