Southern Soul in a Jar: The Best Spice Rub for Chicken & Pork

BBQ Chicken and Pork with Southern Spice Rub.

Tired of Bland Barbeque?

Whether you're firing up the grill or slow-cooking Sunday supper, the right Southern spice rub for chicken and pork makes all the difference. But not all blends are created equal—and if you’re chasing bold flavor with a touch of soul, you’ve come to the right kitchen.

What Makes a Great Southern Rub?

A true Southern rub isn’t just heat and salt—it’s a symphony of:

• Paprika for depth

• Garlic for bite

• Cayenne for kick

• Brown sugar for balance

It should cling to chicken skin, crust a pork shoulder, and make your skillet potatoes sing. And most importantly? It should taste like home.

Why Bake, Braise & Blaze Hits Different

Our Southern Spice Rub is handcrafted in small batches with premium ingredients—no fillers, no shortcuts. It’s:

• Versatile: Perfect for chicken, pork, veggies, and even popcorn

• Flavor-forward: Bold, balanced, and unapologetically Southern

• Proudly independent: Made by folks who care about every pinch

We don’t just sell seasoning—we bottle stories, memories, and the kind of flavor that turns a Tuesday dinner into a celebration.

How to Use It

• Dry rub for ribs, wings, and thighs

• Marinade base for pulled pork or grilled chops

• Seasoning for roasted veggies, skillet cornbread, or even deviled eggs

Where to Buy

You can grab your jar of Southern Spice Rub right here—and bring bold flavor to every bite.

Ready to upgrade your spice game? 

Our

got the and serious flavor. Try it once, and you'll never go back.