Southern Spice Rub-Clean-Label Flavor with Southern Swagger

Southern Spice Rub doesn’t whisper—it hollers.  Built for brisket, roasted veg, and popcorn with attitude, this blend layers smoked paprika, garlic, and cayenne with just enough sweetness to keep things interesting. It’s your everyday seasoning with Southern soul and clean-label pride.

What’s inside:

• Smoked paprika for depth

• Garlic and onion for backbone

• Cayenne for that Southern kick

• Brown sugar for clean sweetness

• Kosher salt for even flow and no fluff

No fillers. No mystery “spices.” Just bold, transparent flavor.

Pro tip: Mix with olive oil for a quick marinade or sprinkle on popcorn for a smoky snack surprise.

What dishes pair best with Southern Sice Rub? It’s built for brisket, ribs, roasted vegetables, and even popcorn. The smoky-sweet balance makes it versatile for grilling and oven roasting.

Is Southern Spice Rub gluten-free? Yes—Southern Spice Rub contains no gluten, fillers, or artificial additives. Just clean-label ingredients with Southern soul.What makes Southern Spice Rub different from other blends? It’s handcrafted with brown sugar, kosher salt, and bold spices—no fluff, no filler, and full transparency. Can I use Southern Spice Rub as a marinade?  Absolutely. Mix it with olive oil or citrus juice for a quick marinade that brings out its smoky depth and peppery kick.

Is Southern Spice Rub spicy?  It’s got a gentle heat from cayenne and black pepper—enough to wake up your taste buds without overpowering the dish.