Southern Spice Shrimp & Grits: Bold Flavor, Southern Soul

Why Southern Spice Shrimp & Grits Is a Must-Make

Shrimp & grits is a Southern classic, but when you bring in our Southern Spice blend, it turns into a full-blown flavor sermon. Smoky paprika, savory garlic, and a whisper of cayenne wrap around juicy shrimp like a warm hug from your favorite auntie.

Miss Loretta used to say, “If the shrimp don’t dance in the skillet, you ain’t doin’ it right.” This recipe makes ‘em dance—and sing.

Whether you’re hosting brunch, feeding the family, or just treating yourself, this dish delivers comfort, heat, and a little Southern swagger. It’s not part of our premium Blaze Box lineup, but it’s got enough soul to earn a spot on your table.

🧂 What’s in Southern Spice?

We won’t spill the whole recipe, but Southern Spice is our go-to blend for smoky depth, sweet heat, and bold balance. A few ingredients you’ll spot on the jar: paprika, garlic powder, brown sugar, ancho chile powder, and a touch of cayenne. It’s handcrafted for versatility—shrimp, chicken, veggies, you name it.

Miss Loretta always warned, “That cayenne’s got a temper. Don’t test it.”

🍽️ Southern Spice Shrimp & Grits Recipe

Serves: 4Prep Time: 15 minutesCook Time: 25 minutes

Ingredients:

For the shrimp:

• 1 lb large shrimp, peeled and deveined

• 1½ tbsp Southern Spice blend

• 1 tbsp olive oil

• 1 tbsp butter

• Juice of ½ lemon

For the grits:

• 1 cup stone-ground grits

• 4 cups water or chicken broth

• 1 cup shredded sharp cheddar

• 2 tbsp butter

• Salt to taste

Instructions:

1. Make the grits:

   
   

   Bring water or broth to a boil. Stir in grits, reduce heat, and simmer for 20–25 minutes, stirring often. Finish with butter, cheddar, and salt.

2. Cook the shrimp:

   
   

   Toss shrimp with Southern Spice blend. Heat olive oil and butter in a skillet over medium-high. Sear shrimp 2–3 minutes per side until pink and slightly charred. Finish with lemon juice.

3. Plate it up:

   
   

   Spoon grits into bowls, top with shrimp, and drizzle pan juices over the top. Garnish with chopped scallions or parsley if you’re feeling fancy.

🤖 You Asked, We Answered

Q: What makes Southern Spice Shrimp & Grits different from traditional recipes?A: Our blend adds smoky depth and sweet heat, turning a classic into a bold, flavor-forward experience.

Q: Can I use frozen shrimp for this recipe?A: Absolutely. Just thaw and pat dry before seasoning to ensure a good sear.

Q: Is Southern Spice Shrimp & Grits spicy?A: It’s got a gentle kick—enough to wake up your taste buds, not knock you out. Miss Loretta called it “just enough sass.”

Q: What sides go well with this dish?A: Roasted okra, skillet cornbread, or a simple tomato salad all pair beautifully.

Q: Can I use Southern Spice on other seafood?A: Yes! It’s fantastic on catfish, scallops, or even grilled lobster tails.

🔗 Ready to Blaze Your Plate?

Shop Southern Spice Rub and turn dinner into a flavor moment.