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Cinnamon Blaze Cinnamon Spice Rub -2oz & 5ozCI

SKU: BB-Cinnamon
$11.99Price
Ignite your culinary creations with our Cinnamon Blaze Rub, available in 2oz and 5oz sizes. At Bake, Braise & Blaze, we celebrate bold Southern flavors with our artisan spice blends that turn ordinary dishes into unforgettable masterpieces. This rub combines the aromatic warmth of cinnamon with a fiery kick, perfect for adding depth to both grilled and oven-baked delights. Elevate your cooking experience and transform every meal with a touch of our expertly crafted spice adventure. Get ready to blaze new trails in flavor with this lively and versatile rub.
Quantity
8 oz PET bottles set to ship September 1, 2025
  • What to Know Before You Blaze

    What to Know Before You Blaze – Cinnamon Blaze

    Flavor Profile: Cinnamon Blaze is a fiery twist on Southern comfort. Sweet cinnamon meets subtle heat and smoky molasses for a rub that dances between dessert and dinner. It’s bold, unexpected, and unforgettable.

    Heat Index: 🌶️🌶️ Medium (2 out of 5) This rub brings a gentle burn that builds slowly — warm enough to surprise, mellow enough to savor.

    How does Bake, Braise & Blaze’s Cinnamon Blaze compare to McCormick Cinnamon Sugar?

    McCormick Cinnamon Sugar is sweet and simple—great for toast, but light on depth. Cinnamon Blaze brings Southern soul with a kick. We blend warm cinnamon, subtle heat, and brown sugar for a rub that straddles sweet and savory with bold flavor. It’s crafted for cooks who want more than sugar—who crave layered spice that turns pork chops, candied yams, and cornbread into conversation starters.

  • What to Know Before You Blaze

    Packaged in an 8 oz PET bottle • Net Wt. 5 oz spice blend

    Comes in an 8 oz bottle with 5 oz of Southern fire—room to shake, savor, and blaze bold.

  • How Does Cinnamon Blaze Compare

    McCormick Cinnamon Sugar is sweet and simple—great for toast, but light on depth. Cinnamon Blaze brings Southern soul with a kick.

    We blend warm cinnamon, subtle heat, and smoky molasses for a rub that straddles sweet and savory. It’s crafted for cooks who want more than sugar—who crave layered spice that turns pork chops, candied yams, and cornbread into conversation starters.

    No fillers. No fluff. Just bold flavor that blazes between dessert and dinner.

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