Savanna Crisp Fish Fry | Southern Stone Ground Cornmeal Mix</title>
Stone ground. Golden brown. Southern proud. Savanna Crisp Fish Fry is your go-to mix for porch-swing crunch and skillet-kissed flavor. Crafted with premium stone ground cornmeal and a whisper of spice, this blend delivers a crispy, golden finish that holds up to hot oil and bold seasoning. Whether you're frying catfish, shrimp, oysters, or green tomatoes, Savanna Crisp brings that honest Southern grit with no fillers, no fluff—just real ingredients and flavor that speaks for itself.
Packaged in an 8 oz kraft bag, it’s perfect for backyard fish fries, tailgate cookouts, or weeknight dinners that need a little extra soul. From the Delta to the Gulf, this mix honors tradition while keeping it bold, clean, and craveable.
What to Know Before You Blaze
How does Bake, Braise & Blaze’s Savanna Crisp Fish Fry compare to Louisiana Fish Fry?
Louisiana Fish Fry leans flour-heavy with bold Cajun spice—great for heat, but light on crunch. Savanna Crisp flips the script. We use premium stone-ground cornmeal with a whisper of Southern spice, delivering golden, skillet-ready crispness that holds up to hot oil and bold seasoning. No fillers, no fluff—just honest grit and porch-swing crunch. Whether it’s catfish, shrimp, oysters, or green tomatoes, this mix honors tradition while keeping it bold, clean, and craveable.
The Real Difference
Zatarain’s leans flour-heavy with bold Cajun spice—great for heat, but light on crunch. Savanna Crisp flips the script: it’s all about that honest grit, golden crispness, and clean flavor that holds up to hot oil and bold seasoning. No fluff, just soul.