Bayou Blaze Smoked T-Bone: A Bold Step into Cajun Territory

 Bayou Blaze Smoked T-Bone: A Bold Step into Cajun Territory.

 What You’ll Need

• 

  1 T-bone steak (1.25–1.5 inches thick)

• Liquid smoke — brushed lightly on both sides

• Bayou Blaze Blend — rubbed generously, no holding back

• Optional: garlic butter or bourbon glaze for finishing

How I Cooked It

Prep the steak – Pat it dry, brush with liquid smoke, and rub Bayou Blaze on both sides. Smoke it low – 225°F until internal temp hits 125°F. Grill it hot – Finish over direct heat at 375°F until your desired doneness. Rest & serve – Let it rest 10 minutes, then slice and serve with a side of Southern swagger.

 Why Bayou Blaze?

This blend brings the heat — paprika, cayenne, black pepper — with just enough smoke to make your steak sing. It’s bold, unapologetic, and built for fire.