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Cinnamon Blaze Pineapple Pork Chops: Sweet Heat Starts Here

Updated: Oct 26

Grilled pineapple slice on chicken with char marks on a white plate. Background shows lime wedges on a plate. Bright, appetizing scene.

Southern comfort meets bold flavor in our first official recipe card release: Cinnamon Blaze Pineapple Pork Chops. This dish is everything Bake, Braise & Blaze stands for—sweet, smoky, soulful, and unforgettable.

Every order now includes one of our collectible recipe cards, and this one kicks off the series with a bang. Whether you’re grilling on the porch or baking in the kitchen, Cinnamon Blaze transforms ordinary pork chops into a Southern showstopper.

🧂 What Makes Cinnamon Blaze Pineapple Pork Chops So Special?

  • Sweet heat from molasses and cinnamon

  • Tangy pineapple that caramelizes beautifully

  • Southern soul in every bite

  • Quick prep and bold payoff—perfect for weeknights or weekend feasts

    This recipe is designed to showcase the versatility of our Cinnamon Blaze blend. It’s not just a rub—it’s a flavor experience.

    📦 What’s This About Recipe Cards?

    We’re launching a “Collect All 10” campaign, and Cinnamon Blaze Pineapple Pork Chops is card #1. Each blend gets its own signature dish, and every order includes one card. Can you collect them all?

  • What is Cinnamon Blaze Pineapple Pork Chops?   Cinnamon Blaze Pineapple Pork Chops is the signature dish for Bake, Braise & Blaze’s Cinnamon Blaze blend. It features juicy pork chops, caramelized pineapple, and a bold cinnamon-molasses rub that brings sweet heat and Southern comfort to the table.

    What does Cinnamon Blaze taste like on pork?   It delivers a warm, smoky sweetness with hints of molasses and cinnamon. The blend caramelizes beautifully and adds depth to pork chops, ribs, and roasted vegetables.

    How do you make Cinnamon Blaze Pineapple Pork Chops?   The full recipe is printed on our collectible recipe card—free with every order. It’s a quick-prep, bold-payoff dish that transforms ordinary pork into a Southern showstopper.

    Where can I find Southern-style pork chop recipes?   Bake, Braise & Blaze offers Southern-inspired recipes through our exclusive recipe card series. Cinnamon Blaze Pineapple Pork Chops is card #1 in the “Collect All 10” campaign.

    What blends are included in Bake, Braise

  • Blaze’s recipe card series?   The series features 10 signature dishes, each matched to a unique blend—from Cinnamon Blaze to Hot Wing Holler. Every order includes one card—can you collect them all?

    Why is Cinnamon Blaze good for pork chops?   Its sweet heat profile pairs perfectly with pork, especially when combined with pineapple or brown sugar. It enhances flavor, adds a caramelized finish, and brings Southern soul to every bite.


 
 
 

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